Date: Sun, 1 Sep 1996 13:57:08 -0400
From: Jason Wilke wilke[AT SYMBOL GOES HERE]NJ2.N-JCENTER.COM
I think the PA Dutch argument is plausible. I'd take the kuemmel idea,
except that she's describing something with heavy salt, not caraway.
Many Dutch words do seems almost German. I can't udnerstand it spoken,
but I can read it, and they are greatly alike.