Date: Wed, 4 Oct 1995 08:30:07 MST From: Tom Uharriet Subject: Re: green/string beans > On Tue, 3 Oct 1995, Rima & Kim McKinzey wrote: > > > I think this might just be a question of age - or the age of one's parents. > > Does this also apply to the string bean/green bean? > > > The New York Times still uses "string bean" -- one piece of evidence that > string bean holds on in at least oe part of the Northeast. > > Dan Goodman dsg[AT SYMBOL GOES HERE] It was always string beans for me in Los Angeles--especially the thin French cut. Tom Uharriet utom[AT SYMBOL GOES HERE]