Date: Thu, 21 Mar 1996 09:59:43 -0800 From: Sylvia Swift Subject: Re: Clabber ad infinitum > > Clabbered milk was supposed to help make extra good biscuits. Further, > > there was a brand of baking powder called "Clabber Girl Baking Powder," a long time ago in home ec, they told us that to get stuff to rise, you either use the combo regular milk plus baking soda or clabbered milk plus baking powder (i've since seen recipes that violate this rule). i always thought that the trade name played on this natural pairing. sylvia swift madonna[AT SYMBOL GOES HERE]