Date: Sat, 16 Mar 1996 10:56:05 -0500 From: "Margaret G. Lee -English" Subject: Re: Clabber milk As a native of the western part of Virginia, I eat grits as a hot cereal: with sugar, butter, and milk. However, I never had grits until I attended college in the Hampton Roads, Virginia area. Growing up, my family served hominy, from which grits are derived. Margaret Lee On Wed, 13 Mar 1996, David Robertson wrote: > Does any of you Southerners know about the supposed 5 ways of > serving grits? I've only been through North Carolina once, five years > ago, so the restaurants there are my only experience of this. I seem to > remember that grits could be ordered "plain", "covered", etc., and > *"smathered"*. That last is a word I've never heard elsewhere in > America. Any info out there? > > Thanks. > > Dave >