Date: Thu, 14 Mar 1996 04:52:18 -0800 From: SETH SKLAREY Subject: Re: Curds and whey Natalie wrote: > >I must confess that I don't understand much about the process and never >tasted clabber(ed) (milk). I do remember it, though. I remember that >my Daddy got my mother to make it for him from time to time when I was >little and that my brother and I said it looked horrible. I don't know >when/why he stopped drinking it. I do know that my memories of it are >from my early childhood, not later. > --Natalie (maynor[AT SYMBOL GOES HERE] I was showed the process back in 2nd grade about 45 years ago so am a little rusty. It would be nice if someone would delineate the process. It is always helpful to little miss Muffet fans, especially the new little ones. Hell, I still don't know what a tuffet is! Maybe curds and whey invite spiders who have tired of waterspouts. Seth Sklarey crissiet[AT SYMBOL GOES HERE]