Date: Thu, 14 Mar 1996 04:34:00 -0800 From: SETH SKLAREY Subject: Re: grits Don't leave out cheese grits. Grits are also referred to a Georgia ice cream. Seth Sklarey crissiet[AT SYMBOL GOES HERE] Does any of you Southerners know about the supposed 5 ways of >serving grits? I've only been through North Carolina once, five years >ago, so the restaurants there are my only experience of this. I seem to >remember that grits could be ordered "plain", "covered", etc., and >*"smathered"*. That last is a word I've never heard elsewhere in >America. Any info out there? > > Thanks. > > Dave > >