Date: Wed, 13 Mar 1996 14:07:04 -0800 From: David Robertson Subject: Re: Clabber milk Does any of you Southerners know about the supposed 5 ways of serving grits? I've only been through North Carolina once, five years ago, so the restaurants there are my only experience of this. I seem to remember that grits could be ordered "plain", "covered", etc., and *"smathered"*. That last is a word I've never heard elsewhere in America. Any info out there? Thanks. Dave