Date:  Wed, 13 Mar 1996 14:07:04 -0800

From:  David Robertson <net091[AT SYMBOL GOES HERE]RISCY.SFCC.CTC.EDU>

Subject: Re: Clabber milk



   Does any of you Southerners know about the supposed 5 ways of

serving grits? I've only been through North Carolina once, five years

ago, so the restaurants there are my only experience of this. I seem to

remember that grits could be ordered "plain", "covered", etc., and

*"smathered"*. That last is a word I've never heard elsewhere in

America. Any info out there?



   Thanks.



   Dave