Date: Thu, 21 Mar 1996 09:59:43 -0800
From: Sylvia Swift madonna[AT SYMBOL GOES HERE]VIOLET.BERKELEY.EDU
Subject: Re: Clabber ad infinitum
Clabbered milk was supposed to help make extra good biscuits. Further,
there was a brand of baking powder called "Clabber Girl Baking Powder,"
a long time ago in home ec, they told us that to get stuff to
rise, you either use the combo regular milk plus baking soda or clabbered
milk plus baking powder (i've since seen recipes that violate this
rule). i always thought that the trade name played on this natural pairing.
madonna[AT SYMBOL GOES HERE]violet.berkeley.edu