Date: Thu, 14 Mar 1996 04:34:00 -0800
From: SETH SKLAREY crissiet[AT SYMBOL GOES HERE]IX.NETCOM.COM
Subject: Re: grits
Don't leave out cheese grits. Grits are also referred to a Georgia ice cream.
crissiet[AT SYMBOL GOES HERE]ix.netcom.com
Does any of you Southerners know about the supposed 5 ways of
serving grits? I've only been through North Carolina once, five years
ago, so the restaurants there are my only experience of this. I seem to
remember that grits could be ordered "plain", "covered", etc., and
*"smathered"*. That last is a word I've never heard elsewhere in
America. Any info out there?