Date: Wed, 13 Mar 1996 17:50:51 +1608
From: "Donald M. Lance" engdl[AT SYMBOL GOES HERE]SHOWME.MISSOURI.EDU
Subject: Re: Clabber milk
Help! My milk has soured and I don't know what to call it.
I can't help with bibliography right now, but milk turned blinky and then
sour before if clabbered. And then the product was clabber in our family,
not 'clabbered milk'. Arkansas-Texas South Midland variety. Some people
confused blinky and blue john milk, but of course we knew the right terms!
Fred Tarpley did a survey in Texas in the 1960s and found some interesting
distributions, referring in his publication to the "blinky / blue john
isogloss." With pasteurization and homogenization milk doesn't do any of
these things on its own.
Donald M. Lance, University of Missouri
engdl[AT SYMBOL GOES HERE]showme.missouri.edu