Date: Wed, 29 Mar 1995 10:52:04 -0500
From: Stewart Mason masons[AT SYMBOL GOES HERE]ZIAVMS.ENMU.EDU
Subject: Re: Update on S'mores
I just remembered a variant of s'mores I was introduced to in the
late 60's (the 60's came to Fayetteville, Ark., later than elsewhere):
the chocolate sandwich. To make a chocolate sandwich you need
enough p** to get you zonked enough to actually eat white bread
To make the chocolate sandwiches, you
smoke enough p** to get h*** enough to eat white bread, then
break the Hershey bars up
put slices of the Hershey bars between slices of the white bread
While I myself have never gotten high enough to do this (although I did
once polish off an entire jar of Cheez Whiz--I stopped smoking soon after
this, for obvious reasons), I *have* eaten chocolate sandwiches. It's a
French childen's dish called pain du chocolat ("chocolate bread"), and it
consists solely of sections of Hershey bars stuffed into pieces of French
bread. It is much, much better than it sounds.
Have you noticed how much time we spend talking about food on this list?
"I'd like to keep my arms around her forever
But she wants to be home by ten."
Stewart Allensworth Mason
masons[AT SYMBOL GOES HERE]ziavms.enmu.edu
PO Box 4056
Portales NM 88130