Date: Sat, 8 Apr 1995 09:55:29 -0400 From: Heilan Yvette Grimes Subject: Re: Ambrosia Well, everyone seems to be talking about ambrosia, but no one seems to be doing anything about ambrosia. So, herewith, a recipe copied from put together cookbook of recipes people have given me. This ambrosia is made with pineapples but you could substitute oranges, or whatever. By the way this is not my Mama, but someone else's. Mama's Pineapple Salad (Ambrosia) Ingredients: 1 No. 2 can Pineapple (or substitute the fruit you desire) 1/4 cup sugar 1/2 tsp. salt 2 TB. flour 1 egg 2 TB. lemon juice 1 tsp. grated lemon peel 3/4 cup whipping cream 1/4 lb. marshmallows Take the juice from the pineapple and combine it with the sugar, salt, flour and egg. Cook, stirring until thick and smooth. Add the lemon juice and peel. Cover and chill. Whip the cream until stiff. Fold it into the custard along with the marshmallows and pineapple. Now follow this recipe and head off to your family reunions, Easter celebrations, or weddings with pride. --Yvette