Date: Fri, 7 Apr 1995 11:24:08 LCL From: Michael Elkins Subject: Re: Ambrosia? To: mail[AT SYMBOL GOES HERE]ih (Multiple recipients of list ADS-L) {ADS-L[AT SYMBOL GOES HERE]} Date: 06-Apr-95 18:57:02 -0600 Reply-to: mail[AT SYMBOL GOES HERE]ih (American Dialect Society) {ADS-L[AT SYMBOL GOES HERE]} From: mail[AT SYMBOL GOES HERE]ih (Katherine Catmull) {kate[AT SYMBOL GOES HERE]BGA.COM} Subject: Re: Ambrosia? Importance: LOW At 8:18 AM 4/6/95 -0400, Wayne Glowka wrote: >A Texan, I would actually live on Mexican food if it were possible to do so. On 4/6/95 Kate Catmull wrote: Well they do it Mexico, presumably. I say give it a shot. I certainly sympathize with the impulse. Also a Texan, I agree there's no better place to get great Mexican food (or more properly Tex-Mex food) than back home. Even a restaurant here in Los Angeles that so boldly is called Marix Tex-Mex would not deign to dish up something as hearty, albeit lowly, as Frito pie! Michael Elkins Managing Editor The Advocate Los Angeles, California