Date: Thu, 6 Apr 1995 08:27:50 -0400 From: Wayne Glowka Subject: Re: churros >Wayne Glowka's description of American churros were interesting but >definitely different from Spain's--a Spanish churro is a fried light >dough forced through a machine like a metallic pastry bag. The dough >comes out shaped like a long continuous six-pointed star, >and it breaks into pieces in the frier. It's usually sweetened and >eaten with coffee at the national mid-morning coffee break. > --Cathy Bodin Yeah, that's what they looked like, yeah. But they were dipped into thick chocolate. Wayne Glowka Professor of English Director of Research and Graduate Student Services Georgia College Milledgeville, GA 31061 912-453-4222 wglowka[AT SYMBOL GOES HERE]