Date: Mon, 3 Apr 1995 18:10:25 -0400 From: "Cathy C. Bodin" Subject: Re: churros Wayne Glowka's description of American churros were interesting but definitely different from Spain's--a Spanish churro is a fried light dough forced through a machine like a metallic pastry bag. The dough comes out shaped like a long continuous six-pointed star, and it breaks into pieces in the frier. It's usually sweetened and eaten with coffee at the national mid-morning coffee break. --Cathy Bodin