There are 13 messages totalling 358 lines in this issue. Topics of the day: 1. more ambrosia (3) 2. boston coolers 3. frappes/cows 4. Ambrosia? 5. Ambrosia! 6. boston coolers (fwd) 7. 8. Bounced Mail (3) 9. Gesundheit! ---------------------------------------------------------------------- Date: Sat, 1 Apr 1995 01:40:34 -0500 From: ALICE FABER Subject: more ambrosia Tim Behrend observed: jello salads and ambrosia (sans jello -- only FROZEN coolwhip in my family, plus sliced bananas and apples, chopped walnuts and maraschino cherries, heaps of shredded coconut, and a fortifying splash of almond extract) I'm so glad you mentioned the maraschino cherries. I had to wait quite some time at the deli counter at my local Waldbaum's supermarket (North Haven, CT) this evening, and couldn't help but notice something labeled "ambrosia" whose only identifiable ingredients (without tasting, and I'm not *that* dedicated to dialect research!) were maraschino cherries. I suppose there were marshmallows, and there was something that looked vaguely greenish. I also overheard some tidbits about sharpening the large meat and cheese slicers, but those would be off topic... Alice Faber Faber[AT SYMBOL GOES HERE]