Date: Sat, 8 Apr 1995 09:55:29 -0400
From: Heilan Yvette Grimes HEP2[AT SYMBOL GOES HERE]AOL.COM
Subject: Re: Ambrosia
Well, everyone seems to be talking about ambrosia, but no one seems to be
doing anything about ambrosia. So, herewith, a recipe copied from put
together cookbook of recipes people have given me. This ambrosia is made with
pineapples but you could substitute oranges, or whatever. By the way this is
not my Mama, but someone else's.
Mama's Pineapple Salad (Ambrosia)
1 No. 2 can Pineapple (or substitute the fruit you desire)
1/4 cup sugar
1/2 tsp. salt
2 TB. flour
2 TB. lemon juice
1 tsp. grated lemon peel
3/4 cup whipping cream
1/4 lb. marshmallows
Take the juice from the pineapple and combine it with the sugar, salt, flour
and egg. Cook, stirring until thick and smooth. Add the lemon juice and peel.
Cover and chill. Whip the cream until stiff. Fold it into the custard along
with the marshmallows and pineapple.
Now follow this recipe and head off to your family reunions, Easter
celebrations, or weddings with pride.