Date: Sat, 8 Apr 1995 09:55:29 -0400

From: Heilan Yvette Grimes HEP2[AT SYMBOL GOES HERE]AOL.COM

Subject: Re: Ambrosia

Well, everyone seems to be talking about ambrosia, but no one seems to be

doing anything about ambrosia. So, herewith, a recipe copied from put

together cookbook of recipes people have given me. This ambrosia is made with

pineapples but you could substitute oranges, or whatever. By the way this is

not my Mama, but someone else's.

Mama's Pineapple Salad (Ambrosia)


1 No. 2 can Pineapple (or substitute the fruit you desire)

1/4 cup sugar

1/2 tsp. salt

2 TB. flour

1 egg

2 TB. lemon juice

1 tsp. grated lemon peel

3/4 cup whipping cream

1/4 lb. marshmallows

Take the juice from the pineapple and combine it with the sugar, salt, flour

and egg. Cook, stirring until thick and smooth. Add the lemon juice and peel.

Cover and chill. Whip the cream until stiff. Fold it into the custard along

with the marshmallows and pineapple.

Now follow this recipe and head off to your family reunions, Easter

celebrations, or weddings with pride.