Date: Fri, 7 Apr 1995 22:50:55 -0700
From: THOMAS CLARK tlc[AT SYMBOL GOES HERE]NEVADA.EDU
Subject: Re: Pinto Beans
My bean sandwiches (sometimes pinto, sometimes navy, depending on what my
mother cooked) were made with white bread and Miracle Whip. When I
developed a taste for haute cuisine, I went to Best Foods (Heilman's)
On Fri, 7 Apr 1995, Bethany Dumas, UTK wrote:
A Texan also, I grew up on pinto beans, but never have thought of them
as especially Mexican.
BTW, has anyone else eaten pinto bean sandwiches?