Date: Thu, 6 Apr 1995 08:27:50 -0400

From: Wayne Glowka wglowka[AT SYMBOL GOES HERE]MAIL.GAC.PEACHNET.EDU

Subject: Re: churros



Wayne Glowka's description of American churros were interesting but

definitely different from Spain's--a Spanish churro is a fried light

dough forced through a machine like a metallic pastry bag. The dough

comes out shaped like a long continuous six-pointed star,

and it breaks into pieces in the frier. It's usually sweetened and

eaten with coffee at the national mid-morning coffee break.

--Cathy Bodin



Yeah, that's what they looked like, yeah. But they were dipped into thick

chocolate.







Wayne Glowka

Professor of English

Director of Research and Graduate Student Services

Georgia College

Milledgeville, GA 31061

912-453-4222

wglowka[AT SYMBOL GOES HERE]mail.gac.peachnet.edu